Please join us in welcoming Chef Tien Ho from New York for 2 evenings of dinners at Rogue. He will be serving a tasting menu drawing on French and Southeast Asian influences.
All courses will be served with a wine pairing selected by Tien Ho and Cory Lane
Canapes
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California Uni | Charred Peach | Masago
Chicken Liver Toast | Pickled Daikon | Cilantro
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Scallop Crudo | Cucumbers | Dragon Fruit | Lime
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Rice Noodles | Chicken Curry | Lemongrass | Chinese Broccoli
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Roasted Prawns | Greens | Chanterelle | Sauce Choron
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Hanger Steak | Eggplant | Tomato | Red Curry | Thai Basil
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Grapes | Rosemary | Honey | Cinnamon Ice Cream
all items subject to change based on availability
please no substitutions day of, if you have an allergy let us know in advance we’ll do our best to accommodate
